Sanduíches – Sandwiches

IMG_1267

Sanduíches

Pães integrais, com grãos, farinhas diversas, também na versão sem glúten e sementes diversas (Já dá um sabor especial no sanduíche)

Sugestões para Recheios 

1. Muzzarella de búfala

Rúcula, conserva de beringela e tomate seco

2. Fatias de salmão defumado ou atum, mostarda e  abacate

3. Rosbife, mostarda e alface romana

4. Cream-cheese temperado com ervas, peito de peru (de preferência o tradicional) e queijo mozzarella fatiado

IMG_1262

Sandwiches

The best breads, in my opinion, are the multi-grains and seeds,  sourdough, baguette, ciabatta and if you wish or have allergies concerning gluten, you have the gluten-free option.

Suggestions

  1. Fresh mozzarella, rockets, sundried tomatoes and aubergine paste
  2. Slices of smoked salmon or tuna, avocado and horseradish
  3. Soft-cheese/cream-cheese mix with parsley and spring onions (chopped) , thin slices of cheddar or mozzarella and good quality of turkey, chicken or ham slices.
  4. Lamb or beef , wholegrain mustard and baby-roman-lettuce or watercress

Bon appetite!

IMG_1272

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s