Revista Menu, junho 2013 – Menu Magazine, June 2013

Saindo do forno: Revista Menu, junho 2013.

Meu artigo sobre o cultivo de alimentos orgânicos da Fazenda da Toca, SP, Brasil (mencionado na capa da revista).

A edição está linda! Vale a pena conferir!

Just coming out of the oven … Menu Magazine/one of the best food magazine in Brazil.

Article about organic farming by Kiki Felipe!

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